Rhubarb Bread II

This yummy quick bread is a snap to make. There’s no better way to celebrate spring than by making a delicious rhubarb dessert.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x5 inch baking pan.

Step: 2

In a large mixing bowl, stir together brown sugar, oil, egg, buttermilk, salt and vanilla. Gradually stir in flour just until moistened. Fold in rhubarb and walnuts. Pour batter into prepared pan. Combine 1/4 cup sugar, melted butter and cinnamon; sprinkle on top of batter.

Step: 3

Bake in preheated oven for 60 to 75 minutes, or until a toothpick inserted into center of loaf comes out clean.

Per Serving: 315 calories; protein 4.8g; carbohydrates 44.4g; fat 13.6g; cholesterol 17.2mg; sodium 229.8mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .