Reuben Nachos

The nacho version of my all-time favorite sandwich. This is a great appetizer idea for a St. Patrick’s Day party, or a delicious lunch or dinner entree to make with leftover corned beef brisket after the holiday.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.

Step: 3

Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.

Step: 4

Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 5

Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.

Per Serving: 854 calories; protein 30.9g; carbohydrates 42.4g; fat 63.5g; cholesterol 128.2mg; sodium 1749.6mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .