Reuben Egg Rolls

I had something similar in a local German restaurant and told my husband, ‘I can make these!’ So this is what I came up with. It goes great with any German beer.

Step: 1

Combine sauerkraut, corned beef, and Swiss cheese in a bowl and mix well.

Step: 2

Lay egg roll wrappers on a flat surface. Place 1/5 the mixture on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go. Roll tightly to close.

Step: 3

Heat about 1 inch oil in a large saucepan over medium-high heat. Add egg rolls to the hot oil and fry until browned, 3 to 4 minutes. Serve with Thousand Island dressing for dipping.

Per Serving: 129 calories; protein 7.2g; carbohydrates 8g; fat 7.7g; cholesterol 23.7mg; sodium 550.4mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .