Restaurant-Style Potato Skins

A wonderful appetizer for you and your family to enjoy.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

Step: 2

Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.

Step: 3

Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.

Step: 4

Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.

Step: 5

Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.

Step: 6

Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

Per Serving: 519 calories; protein 17.1g; carbohydrates 40.9g; fat 32.8g; cholesterol 74.7mg; sodium 361mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .