Easy to make low calorie salsa that is great with fish tacos.
Step: 1
Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.
Per Serving: 61 calories; protein 0.9g; carbohydrates 2.8g; fat 5.5g; sodium 191mg.
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For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .