Reddi-wip Filled Cupcakes

Ordinary cupcakes become extraordinarily FUN cupcakes when filled with creamy Reddi-wip–gather family & friends to make individualized filled and topped cupcakes!

Step: 1

Preheat oven to 350 degrees F. Spray 24 medium muffin cups with baking spray. Do NOT use cupcake liners. Prepare cake mix according to package directions. Spoon batter evenly into prepared muffin cups. Bake according to package directions.

Step: 2

Cool cupcakes in pan 5 minutes. Remove from pan and cool completely on wire rack.

Step: 3

Assemble selected toppings and sprinkles, if desired. When ready to serve, fill each cupcake to be eaten immediately with Reddi-wip according to the Cook’s Tips. Immediately ‘frost’ with a topping and ‘sprinkle’ if desired. Serve immediately.

Per Serving: 107 calories; protein 1g; carbohydrates 18.9g; fat 2.8g; cholesterol 7.7mg; sodium 163.4mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .