An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
Step: 1
For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
Step: 2
For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
Per Serving: 366 calories; protein 7g; carbohydrates 41.9g; fat 17.1g; cholesterol 61.5mg; sodium 330.3mg.
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