Red Velvet Chocolate Chip Cookies

I love making these cookies around Christmas and Valentine’s day. They look so pretty and taste so rich of chocolate.

Step: 1

Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.

Step: 2

Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.

Step: 3

Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.

Step: 4

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step: 5

Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.

Step: 6

Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.

Per Serving: 205 calories; protein 2.8g; carbohydrates 28.9g; fat 9.9g; cholesterol 28.8mg; sodium 232.3mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .