Spicy bacon wrapped shrimp. Great served as a hors d’oeuvre or as a kabob over rice.
Step: 1
Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
Step: 2
Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
Step: 3
Wrap bacon around shrimp, secure with toothpicks.
Step: 4
Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.
Per Serving: 705 calories; protein 39g; carbohydrates 15.7g; fat 54.9g; cholesterol 249.7mg; sodium 1121mg.
Great taste and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .
For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .