Really Wicked Spinach Artichoke Dip

This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.

INGRIDIENT

2 (14 ounce) cans artichoke hearts, drained and chopped

1 (16 ounce) package frozen chopped spinach, thawed and drained

1 (8 ounce) package cream cheese, softened

1 cup shredded Asiago cheese

1 cup shredded fontina cheese

1 cup Greek yogurt (such as Fage®)

2 teaspoons red pepper flakes

2 tablespoons roasted minced garlic

2 tablespoons ground black pepper

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.

Step: 3

Bake in preheated oven until warm, about 8 minutes.

NUTRITION FACT

Per Serving: 389 calories; protein 20.3g; carbohydrates 18.3g; fat 27.8g; cholesterol 85.5mg; sodium 1037.8mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .

(Quail) Egg Salad Sandwiches on a Stick Author : Buckwheat Queen

15-Minute Dinner Nachos Supreme Author : Campbell's Kitchen

3 Cheese Tortilla Pizza Author : Pablo Levesque

3-Ingredient Baked BBQ Chicken Wings Author : Melissa

3-Ingredient Cookies Author : Janelle

3-Ingredient Parmesan Cookies Author :