Real Wisconsin Fried Cheese Curds

Real Wisconsin fried cheese curds!

Step: 1

Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 2

Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

Per Serving: 370 calories; protein 15.9g; carbohydrates 7.3g; fat 30.6g; cholesterol 83.1mg; sodium 436mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .