Raw Vegetable Ceviche

This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing. [Recipe originally submitted to Allrecipes.com.mx]

Step: 1

Combine cauliflower, carrots, tomatoes, mushrooms, onion, and cilantro in a glass bowl. Season with salt and add lime juice. Mix carefully, cover, and chill ceviche for 1 hour.

Step: 2

Serve ceviche on tostadas and garnish with avocado slices.

Per Serving: 117 calories; protein 2.5g; carbohydrates 14.3g; fat 6.5g; sodium 74.4mg.

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