Ranch Fried Green Tomatoes
Mmm-mmm GOOD! Even if you are not very fond of green tomatoes, you’ll love these.
INGRIDIENT
DIRECTION
Step: 1
Whisk egg and milk together in a bowl. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.
Step: 2
Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.
Step: 3
Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper.
NUTRITION FACT
Per Serving: 469 calories; protein 11g; carbohydrates 68.1g; fat 16.1g; cholesterol 97.9mg; sodium 1273.1mg.
Tasty and easy , these appetizers work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .
For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .
