Ram (Rosemary, Ancho, Molasses) Wings

Flavored with rosemary, ancho, and molasses, these chicken wings honor this year’s Super Bowl® teams, one being the Los Angeles Rams and the other which shall not be named. You’ll use the easiest of methods to produce the most crowd-pleasing, finger-messing ‘sticky wings.’ The technique simply involves soaking wings in a sweet, spicy marinade, baking them wet, and then tossing them with a finishing glaze.

Step: 1

Place chicken wings in a bowl. Add oil, salt, rosemary, ancho chile powder, cayenne pepper, vinegar, and molasses. Toss with a spatula until thoroughly combined. Cover with plastic wrap and marinate in the refrigerator for 4 to 12 hours.

Step: 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat.

Step: 3

Spread wings out onto the baking sheet. Add any marinade left in the bowl.

Step: 4

Roast in the preheated oven until meat pulls cleanly off the bone, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step: 5

While wings are baking, make the finishing glaze. Whisk molasses, honey, chile powder, salt, cayenne, and lime juice in a large bowl.

Step: 6

Immediately transfer hot wings into the glaze. Toss until coated and let sit for 5 minutes. Toss briefly a second time. Plate the wings and serve with lime wedges and a pinch of ancho.

Per Serving: 198 calories; protein 13.4g; carbohydrates 11.4g; fat 11.3g; cholesterol 39.6mg; sodium 1027.6mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .