Quick Cheesy Spinach Artichoke Dip

A savory blend of California Cheddar, Monterey Jack and cream cheese gives this hearty dip a full, rich flavor. Serve hot with crisp crackers, crunchy vegetables, thinly sliced French bread or tortilla chips.

Step: 1

Heat oven to 400 degrees F.

Step: 2

In food processor or blender, combine sour cream and cream cheese and process until smooth, about 1 minute.

Step: 3

Add artichokes, spinach and garlic. Process or chop until well combined, scraping sides of the work bowl or blender jar as needed.

Step: 4

In a large mixing bowl, combine artichoke mixture, lemon juice, 1/2 cup grated cheese and salt and cayenne pepper to taste. Transfer mixture to a 1-quart microwave-proof baking dish and spread smoothly.

Step: 5

Cover with a paper towel and microwave on high for 3-4 minutes, or until bubbly around the edges. Remove bowl and sprinkle 1/2 cup grated cheese over the top. Microwave on high for 1 minute, or until cheese is melted.

Step: 6

Sprinkle with 1/2 cup grated cheese and bake, uncovered, for 20-25 minutes or until slightly browned and bubbly.

Per Serving: 75 calories; protein 3.2g; carbohydrates 2.3g; fat 6.1g; cholesterol 16.8mg; sodium 132.4mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .