Quick Baked Zucchini Chips
A quick, healthy way to use some of that zucchini from your garden!
INGRIDIENT
DIRECTION
Step: 1
Preheat the oven to 475 degrees F (245 degrees C).
Step: 2
In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
Step: 3
Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
NUTRITION FACT
Per Serving: 92 calories; protein 6.1g; carbohydrates 13.8g; fat 1.7g; cholesterol 2.4mg; sodium 339.6mg.
Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .
For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .
