Quick and Savory Indian Peas

This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well.

Step: 1

Place peas in a bowl and cover with water; soak for 20 minutes. Drain.

Step: 2

Heat oil in a frying pan over medium heat. Add cumin seeds and cook until they start to crackle, about 1 minute. Add peas, cumin powder, and salt. Reduce heat and cover pan. Cook, stirring occasionally, until peas are tender and hot throughout, about 10 minutes.

Step: 3

Remove frying pan from heat. Stir in dried mango powder. Mix cilantro into peas and serve hot.

Per Serving: 242 calories; protein 12.1g; carbohydrates 32.1g; fat 8.1g; sodium 332.6mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .