Quick and Easy Pretzel Bites with Nutella® Dipping Sauce

Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that was a little time consuming. The trick with this shortcut is the baking soda water bath. I love Nutella®. Enjoy!

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.

Step: 3

Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.

Step: 4

Bake in the preheated oven until golden brown, 10 to 12 minutes.

Step: 5

Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.

Per Serving: 532 calories; protein 13.1g; carbohydrates 68.6g; fat 23.5g; cholesterol 21.9mg; sodium 7001.8mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .