Quick and Easy Crab Rangoon Dip

This quick and easy dip has all the flavor of fried Rangoon – without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

Step: 2

In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.

Step: 3

Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.

Step: 4

Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.

Step: 5

Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

Per Serving: 148 calories; protein 7.4g; carbohydrates 13.7g; fat 7g; cholesterol 36.4mg; sodium 323.8mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .