Quebec Pickled Eggs

Pickled eggs are great served whole or in slices. They’re perfect for salads and appetizer trays. The longer the eggs stand before serving, the stronger the vinegar flavor will be.

Step: 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Step: 2

In a cheesecloth, loosely wrap cloves, ginger root, black peppercorns and bay leaf. Place in a medium saucepan with distilled white vinegar, water and salt. Bring to a boil and continue boiling 10 minutes. Discard wrapped spices.

Step: 3

Place eggs in sterile containers. Cover with the hot vinegar mixture. Seal containers. Chill in the refrigerator at least 2 days before serving.

Per Serving: 76 calories; protein 6.4g; carbohydrates 1.1g; fat 5g; cholesterol 186mg; sodium 460.3mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .