Pupu Balls

Don’t let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.

Step: 1

In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.

Step: 2

In a large skillet over medium high heat, cook the balls until evenly brown throughout.

Step: 3

In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.

Step: 4

Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.

Per Serving: 185 calories; protein 9.3g; carbohydrates 5.9g; fat 12.4g; cholesterol 38.7mg; sodium 858.7mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .