Pumpkin Stuffing Bread

A pumpkin bread that may be used to make stuffing or try it toasted with butter.

Step: 1

Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.

Step: 2

In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.

Step: 3

In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.

Step: 4

Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.

Per Serving: 276 calories; protein 4.8g; carbohydrates 42.1g; fat 10.6g; cholesterol 61.6mg; sodium 512.1mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .