Pumpkin Spice Protein Breakfast Cookie

This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies. It is easily adaptable by swapping pumpkin out for applesauce and adding in some dried cranberries or chopped nuts.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step: 2

Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.

Step: 3

Bake in the preheated oven until edges are golden, about 20 minutes.

Per Serving: 284 calories; protein 24.8g; carbohydrates 43.3g; fat 2.8g; cholesterol 4.4mg; sodium 385.9mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .