Pumpkin Patch Dirt Cake

Crushed chocolate cookies and ice cream make great ‘dirt’ for this spooky treat! This recipe was adapted from Strange-1’s original pudding cake.

INGRIDIENT

DIRECTION

Step: 1

Crush the cookies in 2 batches in a food processor. You’ll need about 4 1/3 cups crumbs.

Step: 2

Spread 1 1/3 cups crumbs over bottom of a 9-x-13-inch baking pan.

Step: 3

Cut away cardboard packaging from 1 carton of ice cream with scissors. Slice ice cream crosswise into 1-inch-thick rounds with a long knife. Arrange slices over crumbs, cutting smaller pieces to fill gaps. Cover ice cream with another 1 1/3 cups crumbs. Repeat with second container of ice cream, and top with remaining crumbs. Freeze until firm, at least 1 hour.

Step: 4

Mix frosting with enough green food coloring to make it bright green, then transfer to a pastry bag fitted with a plain tip. Arrange 3 double rows of pumpkins on top of cake and pipe vines connecting pumpkins. Freeze until ready to serve.

NUTRITION FACT

Per Serving: 541 calories; protein 6.7g; carbohydrates 82.3g; fat 22.6g; cholesterol 38.6mg; sodium 322.8mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .

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