Pumpkin Granola Bars

Here’s to you pumpkin lovers! Makes a great autumn lunch box/on-the-go snack, and it’s healthy enough. You can be pretty creative and mix and match ingredients that are in there (like adding raisins, cranberries, etc). These freeze really well!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.

Step: 2

Beat pumpkin puree, egg, butter, honey, and molasses together in a large bowl. Stir rolled oats, sunflower seeds, wheat germ, coconut, ground flax, orange zest, and cinnamon into the pumpkin mixture; spread into the prepared pan.

Step: 3

Bake in preheated oven until golden brown, about 40 minutes. Cut into bars while still warm.

Per Serving: 89 calories; protein 2.2g; carbohydrates 11g; fat 4.5g; cholesterol 12.3mg; sodium 35.6mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .