Pumpkin Chocolate Coconut Oil Bars

Ooey, gooey pumpkin chocolate coconut oil bars! These gluten-free, paleo bars are a melt-in-your-mouth treat.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan or glass dish with cooking spray.

Step: 2

Combine almond flour, coconut sugar, pumpkin puree, coconut oil, dairy-free chocolate chips, tapioca flour, egg white, pumpkin pie spice, cinnamon, and almond extract in a bowl; stir until well mixed. Pour into prepared baking pan.

Step: 3

Bake in the preheated oven until chocolate chips are melted and top is golden brown, about 30 minutes. Cool until set, about 15 minutes. Cut into bars.

Per Serving: 190 calories; protein 2.6g; carbohydrates 17.8g; fat 13.9g; sodium 33.9mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .