Pumpkin Cheese Tarts with Pecans and Cinnamon Sea Salt

Some unconventional ingredients come together to make a wonderful, quick holiday appetizer. The pumpkin and cinnamon sea salt provide a subtle fall flavor. Enjoy!

Step: 1

Combine the Diamond Crystal® Coarse Sea Salt and cinnamon in a small bowl; stir until well mixed.

Step: 2

Heat a small skillet over medium heat. Melt butter and saute pecans until golden brown, about 1 minute, stirring constantly to prevent burning. Remove from heat.

Step: 3

Beat together cream cheese, Cheddar cheese, pumpkin puree, garlic powder, Worcestershire sauce, and cayenne with an electric mixer on medium speed until completely combined.

Step: 4

Place cheese mixture into a pastry bag fitted with a small open star tip (such as Ateco #21). Pipe mixture evenly into fillo shells.

Step: 5

Top each tart with some of the pecans and a small amount of the cinnamon sea salt, to taste.

Step: 6

Serve immediately, or refrigerate up to 2 hours until ready to serve.

Per Serving: 178 calories; protein 4.5g; carbohydrates 7.2g; fat 14.6g; cholesterol 33mg; sodium 3092.9mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .