Pumpkin Cheese Ball

A wonderfully easy cheese ball that goes perfectly with your favorite crackers or bread!

Step: 1

Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.

Step: 2

When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.

Per Serving: 79 calories; protein 3.4g; carbohydrates 3.8g; fat 5.7g; cholesterol 18mg; sodium 111.7mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .