Pulled Pork Nachos with Sriracha Slaw

Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.

INGRIDIENT

DIRECTION

Step: 1

Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.

Step: 2

Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.

Step: 3

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler on low setting, if available.

Step: 4

Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.

Step: 5

Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.

NUTRITION FACT

Per Serving: 426 calories; protein 24.8g; carbohydrates 35.1g; fat 20.5g; cholesterol 76.9mg; sodium 1183.2mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .

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