Puff Pastry with Spinach and Feta

The recipe makes 2 baking sheets full. We call it puff pasty pizza in our house and it tastes best at room temperature or cooled. Great for parties or a buffet, cause you can make it the day before. Use salt sparingly as feta cheese is salty.

INGRIDIENT

DIRECTION

Step: 1

Drain thawed spinach in a sieve and press out as much liquid as possible with your hands. Season with salt, pepper, and nutmeg.

Step: 2

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper and place 1 sheet of puffed pastry on each baking sheet.

Step: 3

Combine cream, feta cheese, and garlic in a blender; blend until smooth.

Step: 4

Distribute spinach evenly over the 2 puff pastry sheets, leaving a border on all sides. Spread feta cheese mixture on top of the spinach.

Step: 5

Bake in the preheated oven until puffed up and lightly browned on the edges, about 30 minutes.

NUTRITION FACT

Per Serving: 358 calories; protein 6.2g; carbohydrates 19.8g; fat 28.5g; cholesterol 50.8mg; sodium 333.6mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .

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