Puff Pastry with Figs, Goat Cheese, and Caramelized Onion

A great addition to any buffet - this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination of goat cheese, figs, and caramelized onions is to die for!

Step: 1

Melt butter in a skillet over medium-low heat and cook onions, stirring frequently, until browned, about 25 minutes. Sprinkle with sugar, mix well, and cook an additional 1 to 2 minutes. Remove from heat and set aside to cool slightly.

Step: 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Roll out puff pastry dough and place on the prepared baking sheet.

Step: 3

Stir goat cheese and orange zest together in a bowl until smooth. Season with salt and spread onto puff pastry. Top with figs and caramelized onions. Sprinkle with thyme leaves.

Step: 4

Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.

Per Serving: 606 calories; protein 16.4g; carbohydrates 44.5g; fat 41.3g; cholesterol 46.8mg; sodium 450.4mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .