Puerto Rican Tostones (Fried Plantains)

Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.

Step: 1

Peel the plantain and cut it into 1-inch chunks.

Step: 2

Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.

Step: 3

Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.

Step: 4

Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.

Per Serving: 136 calories; protein 1.2g; carbohydrates 28.5g; fat 3.3g; sodium 14.2mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .