Provencal Tomato and Artichoke Dip

A cool, creamy, no-bake dip loaded with artichokes and sun-dried tomatoes.

Step: 1

Mix together artichokes, yogurt, Parmesan cheese, arugula, sun-dried tomatoes, garlic, and pepper. Refrigerate for at least one hour before serving for flavors to blend. Serve with grilled pita triangles or pita chips.

Per Serving: 44 calories; protein 2.7g; carbohydrates 7.3g; fat 0.5g; cholesterol 1.8mg; sodium 140.7mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .