Prosciutto-Wrapped Stuffed Potato Bites
Goat cheese, garlic, and rosemary are baked in potato ‘cups’ and wrapped in prosciutto for a delicious breakfast that will feed a crowd. This recipe was part of a contest for Potatoes USA developed and cooked by LilSnoo, Sheila LaLonde, and Deb C.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 400 degrees F (200 degrees C).
Step: 2
Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.
Step: 3
Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.
Step: 4
Bake in the preheated oven until lightly browned, 8 to 10 minutes.
Step: 5
Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.
Step: 6
Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.
Step: 7
Bake in the preheated oven until golden brown, about 10 minutes.
NUTRITION FACT
Per Serving: 134 calories; protein 4.8g; carbohydrates 16.4g; fat 5.6g; cholesterol 11.9mg; sodium 193.9mg.
Great taste and easy , these appetizers work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .
For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .
