Prosciutto-Wrapped Scallops

What makes these scallops special is that they are coated in a tomato olive mix before being wrapped in prosciutto and baked.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place the tomatoes, olives, basil, olive oil, salt and pepper into the bowl of a food processor and pulse until all of the ingredients are well blended and the consistency is almost smooth. Scrape the tomato and olive marinade into a large bowl; toss the scallops in the mixture until well coated.

Step: 3

Cut prosciutto slices in half lengthwise and wrap each piece around one scallop. Arrange wrapped scallops on a baking sheet and bake in preheated oven for twenty minutes.

Per Serving: 240 calories; protein 10.2g; carbohydrates 2.9g; fat 21g; cholesterol 33.2mg; sodium 946.9mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .