Prosciutto Parmesan and Pine Nut Bruschetta

This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.

Step: 3

Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.

Step: 4

Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

Per Serving: 497 calories; protein 17.2g; carbohydrates 44.7g; fat 28.5g; cholesterol 58mg; sodium 949.1mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .