Prosciutto and Figs with Goat Cheese

An appetizer that can be served hot or cold.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.

Step: 3

Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.

NUTRITION FACT

Per Serving: 140 calories; protein 5.6g; carbohydrates 12.7g; fat 7.9g; cholesterol 20.9mg; sodium 331.2mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .

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