Prize Mini Butter Tarts

I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.

Step: 2

Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.

Step: 3

Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.

Per Serving: 121 calories; protein 1g; carbohydrates 15.4g; fat 6.3g; cholesterol 15.9mg; sodium 68.2mg.

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