Pretzel-Crusted Salmon Patties

This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!!

Step: 1

Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.

Step: 2

Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.

Step: 3

Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.

Per Serving: 522 calories; protein 33.1g; carbohydrates 63.5g; fat 14.8g; cholesterol 91.9mg; sodium 1881mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

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