Pretzel Crusted Pickle Chips

Appetizers for anytime!

Step: 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 2

Beat eggs in a bowl. Pour pretzels into a separate bowl. Pour flour into a shallow bowl.

Step: 3

Gently press pickle slices into flour to coat and shake off the excess flour. Dip into the beaten egg, then press into crushed pretzels. Place the coated pickles onto a plate while coating the rest; do not stack.

Step: 4

Fry coated pickles, working in batches, in the hot oil until browned, about 1 minute per side. Drain fried pickles on a paper towel-lined plate.

Per Serving: 309 calories; protein 7.9g; carbohydrates 43.1g; fat 12.4g; cholesterol 74.4mg; sodium 2682.7mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .