Praline Cinnamon Tortilla Chips

Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.

Step: 1

Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.

Step: 2

Pour canola oil into a separate bowl.

Step: 3

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 4

Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.

Step: 5

Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.

Per Serving: 397 calories; protein 4.8g; carbohydrates 79.8g; fat 7.2g; sodium 364mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .