Praline Chicken

Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place of the maple syrup if that’s what you have.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Grease a casserole dish.

Step: 3

Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.

Step: 4

Dip floured chicken in the egg and again coat with flour.

Step: 5

Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.

Step: 6

Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.

Step: 7

Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.

Step: 8

Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.

Per Serving: 757 calories; protein 22.2g; carbohydrates 104.7g; fat 28.7g; cholesterol 114.7mg; sodium 331.9mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .