Potato Skins

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.

Step: 3

Lower oven temperature to 350 degrees F (175 degrees C).

Step: 4

Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.

Step: 5

Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.

Step: 6

Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Per Serving: 539 calories; protein 26.1g; carbohydrates 33.6g; fat 33.3g; cholesterol 102.4mg; sodium 1155.4mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .