Potato Logs

Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!

Step: 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step: 2

Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.

Step: 3

Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.

Step: 4

Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.

Step: 5

Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.

Per Serving: 456 calories; protein 7.9g; carbohydrates 54.1g; fat 23.6g; cholesterol 25.6mg; sodium 118.1mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .