Potato Chips

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

Step: 1

Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.

Step: 2

Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.

Step: 3

Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

Per Serving: 80 calories; protein 1.2g; carbohydrates 11.6g; fat 3.5g; sodium 294.5mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .