Potato Bread IV
You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.
INGRIDIENT
DIRECTION
Step: 1
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.
NUTRITION FACT
Per Serving: 29 calories; protein 0.6g; carbohydrates 3.7g; fat 1.4g; cholesterol 0.1mg; sodium 311.7mg.
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