Potato Bonda (Spicy Potato Balls)

A savory appetizer from South India. Serve with chutney.

Step: 1

Cook potatoes in a large microwave-safe bowl in the microwave until soft and cooked through, about 5 minutes. Use a fork or pastry blender to lightly smash potatoes.

Step: 2

Heat the sesame oil in a skillet over medium-high heat; add cumin seeds and cook until fragrant, stirring occasionally, about 1 minute. Add curry leaves and stir until fragrant; mix in onion, green chile peppers, and ginger paste. Cook until the onions are soft, about 5 minutes. Reduce heat; stir in turmeric and curry powder.

Step: 3

Pour onion mixture over smashed potatoes; mix thoroughly to combine.

Step: 4

Mix chickpea flour, rice flour, red chile pepper, and asafoetida in a shallow bowl. Pour in just enough water to form a thick, pancake-like batter. Let it rest until batter has slightly thickened, about 15 minutes.

Step: 5

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 6

Roll the potato mixture into balls the size of golf balls. Dip each potato ball in the batter to coat. Fry 3 to 4 at a time in the hot oil until golden on both sides, about 3 minutes. Drain on paper towels.

Per Serving: 186 calories; protein 4.5g; carbohydrates 21g; fat 10g; sodium 13.4mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .