Pork and Bean Bread

This recipe doesn’t taste like you would imagine. It’s a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed with butter on it. People are always asking me to make them a loaf or two. Note: For best slicing results and a tender crust, wrap bread in aluminum foil and slice the next day. If you can wait that long…we can’t.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3 inch loaf pans.

Step: 2

Puree undrained pork and beans in a blender or food processor.

Step: 3

In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.

Step: 4

Bake for 60 minutes, or until bread tests done.

Per Serving: 264 calories; protein 4.3g; carbohydrates 32.8g; fat 13.5g; cholesterol 32.2mg; sodium 199.6mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .