Popeye Deviled Eggs

A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.

INGRIDIENT

DIRECTION

Step: 1

Place eggs in a pot and cover with water; bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs, cut in half lengthwise, and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.

Step: 2

Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture; season with salt and pepper. Spoon mixture onto the egg whites; top each egg with Parmesan cheese. Refrigerate until completely chilled, at least 1 hour.

NUTRITION FACT

Per Serving: 189 calories; protein 8.4g; carbohydrates 2.4g; fat 16.6g; cholesterol 192.9mg; sodium 206.7mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .

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