Popcorn Chicken

Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.

Step: 1

Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.

Step: 2

Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.

Step: 3

Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.

Step: 4

Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.

Per Serving: 451 calories; protein 21g; carbohydrates 49g; fat 18.4g; cholesterol 95.6mg; sodium 247.9mg.

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